Recipe - Ostrich Wmushrooms And Mustard Shallot Sa
Categories: Poultry, Ostrich Wmushrooms And Mustard Shallot Sa
4 Ostrich medallions
2 ounce Each of Cepes; Morels,
Shiitake; Mousseron and
2 Shallots; chopped
3 Cloves garlic; mashed
One fourth cup White wine
2 teaspoon Fresh thyme; chopped
MUSTARD SHALLOT SAUCE
One half cup White wine
4 Shallots; finely chopped
One half Bay leaf
1 tablespoon Fresh thyme; chopped
1 tablespoon French Dijon mustard
1 cup Venison demiglace
One half cup Creme fraiche
From: Gerald Edgerton jerrye@wizard.com
Date: Fri, 12 Apr 1996 09:06:31 0700
Ostrich Wmushrooms And Mustard Shallot Sa recipe makes 6 Servings
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