Recipe - Ostrich Fillet
Categories: Main Dish, Ostrich, South Afric, Ostrich Fillet
Ingredients:
Ostrich Fillet recipe makes 4 Servings
1 Ostrich Fillet, cut into
thin steaks
Grinding of Black pepper
1 tablespoon Oil
2 tablespoon Brandy
4 tablespoon Cream
Rub the steaks with garlic and a grinding of black pepper. Heat the oil in
a frying pan and fry the steaks briskly for 2 3 minutes or longer, if so
desired. Flambe them with the brandy. Add 1 2 tablespoons of the sauce.
Add the cream and allow to thicken and coat the steak completely. Serve at
once accompanied by quince jelly.
Posted to EATL Digest 04 Mar 97 by Pam Knowles pamk@IAFRICA.COM on Mar
5, 1997.
Ostrich Fillet recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
