Recipe - Osso Bucocp

4 Veal or lamb shanks
Well seasoned flour
1 Clove garlic, minced
3 tablespoon Olive oil
1 cup Beef broth
One fourth cup Dry white wine
2 tablespoon Tomato paste
Rind of 1 lemon, cut into
3 small Carrots, finely minced
1 tablespoon Parsley, chopped
One fourth teaspoon Dried marjoram, crushed
One fourth teaspoon Dried oregano, crushed
1/8 teaspoon Dried sage, crushed

Roll shanks in flour; brown with garlic in hot oil in skillet. Add
remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and
cook on LOW for 10 to 12 hours until shanks are tender. Garnish with
parsley. Serve with pasta.
Posted to TNT Prodigy's Recipe Exchange Newsletter by RRider3393@aol.com
on Jul 10, 1997