Recipe - Osso Bucco Alla Milanese
Categories: Meats, Italian, Osso Bucco Alla Milanese
2 Whole veal shanks
Flour
4 tablespoon Butter
1 teaspoon Salt
One half teaspoon Pepper
One half cup Celery; finely chopped
One half cup Carrots; finely chopped
1 md Onion; finely chopped
1 Garlic clove; minced
One half cup Mushrooms; minced
One half teaspoon Sage, crumbled
One half teaspoon Rosemary
1 lg Ripe tomato; peeled, seeded
and chopped
2 cup White wine
1 Lemon; rind grated
2 tablespoon Parsley; chopped
1 Anchovy (optional); mashed
6
Osso Bucco Alla Milanese recipe makes 2 Servings
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