Recipe - Ossi Dei Morti

3 lg Eggs
2 cup Powdered sugar
2 cup Flour
1 teaspoon Baking powder

In a mixing bowl, beat eggs well for 5 to 6 minutes at high speed. Add
sugar and, starting slowly, mix 6 minutes more. Mix flour and baking powder
together and add 1/3 at a time to egg mixture. If it gets too sticky, add a
little more flour.

On a floured work surface, roll dough into long dowels, about 1 One half inches
thick, and as long as a cookie sheet. Cover with clean towel and let sit
overnight.

Preheat oven to 375 degrees F.

Remove dowels from cookie sheet and lay on a floured surface. Cut in bits 1
One half inches long and replace on a cookie sheet. Bake 20 minutes until light
golden brown. remove and allow to cool. (Can be stored for up to one month
in an airtight container).

Recipe by: MOLTO MARIO Posted to MCRecipe Digest V1 #555 by Sue
suechef@sover.net on Apr 06, 1997