Recipe - Oshkinigikwe (Tomato Stew)

4 pound Miniature Mexican tomatoes,
washed & deseeded
12 Shallots, chopped
1/3 cup Water
1/3 cup Cucumber, minced
1 teaspoon Salt
One fourth teaspoon Black pepper
1/3 cup Corn flour

Place tomatoes in a large saucepan, add the shallots &
water & simmer for 30 minutes, stirring gently on
occasion. Add the cucumbers & salt & pepper, simmer
for 10 minutes, stirring, until the tomatoes break up.
Quickly add the corn flour, 1 tablespoon at a time,
stirring slowly. Simmer for 5 minutes & serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini