Recipe - Oseng-Oseng Wortel

8 ounce Carrots
4 Shallots
1 Garlic clove
One half Thai chilli
4 tablespoon Stock
2 tablespoon Ghi

Peel, wash, and cut the carrots into small sticks. Slice the shallots and
chilli. Crush the garlic. In a wok, heat 2 tablespoonfuls of vegetable oil
or clarified butter. Saute the slice shallots and chilli for 1 minute, then
add the garlic and the carrots. Stir continuously for a minute or so and
then put in the stock, or soya sauce and water. Cover and continue to cook
for 4 minutes. Uncover, taste, and add salt if necessary. Cook for a
further 2 minutes, stirring all the time. Serve hot.

From "Indonesian Food and Cookery", Sri Owen, Prospect
Books, London, 1986."
per Jen Kuiper