Recipe - Orzofresh Tomato Sauce

4 cup Water
One half pound Ripe tomatoes; peeled,
1/2"cubes
1 Salt and black pepper to
taste
1 Fresh ground pepper to taste
Three fourths cup Orzo
One fourth teaspoon Red pepper flakes
2 tablespoon Olive oil
2 tablespoon Fresh basil; shredded, loose
; pack
1 teaspoon Garlic; finely minced

Bring water to a boil in a saucepan and add salt to taste. Add orzo and
cook, stirring briefly,10 minutes or until tender. Do not over cook. Drain.

Meanwhile, heat oil in a sauce pan and add garlic. Cook while stirring. Do
not brown the garlic as this will change the taste. Add the tomatoes and a
pinch of salt, black pepper and the pepper flakes. Stir and bring to a
boil. Add orzo and basil. Stir to blend, and serve.

Makes 4