Recipe - Orzo With Vegetables

One half pound Orzo pasta; uncooked
1 cup Vegetable stock
1 small Zucchini; quartered
lengthwise, cut or sliced up thin
1 Carrot; peeled and minced
1 lg Onion; minced
1 cup Eggplant; peeled and minced

Prep: 10 min, Cook: 10 min.

Cook orzo according to package directions. Bring vegetable stock to a boil
in a saucepan. Add vegetables and sauté 510 minutes, or until tender.
Drain orzo and add to vegetables.

Posted to recipeludigest by molony molony@scsn.net on Mar 05, 1998