Recipe - Orzo With Sun-Dried Tomatoes

One half cup Sundried tomatoes
1 cup Boiling water
One half cup Plus 2 T fat free canned
Chicken stock
One half cup Sliced onion
One fourth pound Sliced mushrooms
One fourth pound Orzo (One half cup uncooked)
One half cup Fresh basil, chopped
Salt and freshly ground
Black pepper to taste

Place pot with 2 to 3 quarts water on to boil for orzo. Cut sundried
tomatoes into small pieces and place in a bowl. Pour boiling water over
them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick pan and
saute 1 minute. Drain the tomatoes, add them and remaining chicken stock to
mushrooms. Raise heat and reduce liquid by half. When orzo water comes to a
boil, add orzo and boil for 10 minutes. Drain. In a serving bowl, toss orzo
with vegetable mixture. Sprinkle with basil and add salt and pepper to
taste.

From: The Austin American Statesman typed by jessann
Posted to MMRecipes Digest V3 #314

Date: Fri, 15 Nov 1996 20:51:06 0600

From: jessann doe jessann@texas.net