Recipe - Orzo With Shrimp And Feta

Three fourths cup Nonfat Veg Chicken Broth;
Low Sod
One fourth cup Dry White Wine
1 tablespoon Freshly Shredded Lemon Peel
One half pound Orzo
1 cup Frozen Petite Peas
One half pound Cooked Shrimp
One fourth cup Lowfat Feta Cheese

Bring water for pasta to a boil over high heat. While water heats, combine
chicken broth, wine and lemon peel in a 2 3 qt pan. Cover and bring to a
boil over high heat. Keep warm.

Add pasta to water and cook pasta until just tender to bite, about 5 min.
Add peas to pasta, cook 1 min, then drain pasta and peas well.

Mix pasta and peas with broth mixture, shrimp and all but 2 Tbsp feta.
Transfer to a serving bowl or individual plates. Sprinkle with remaining
feta.

This can be a main dish with the addition of a green salad and bread/rolls
or a side dish.

This was quite filling and very tasty!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Dec 12,
1998, converted by MM_Buster v2.0l.