Recipe - Orzo With Sauteed Onions

2 qt Water
1 teaspoon Salt
1 cup Orzo (tiny Greek pasta)
3 tablespoon Unsalted butter
2 md Onions; chopped

In a large pot, bring salted water to a boil. Add orzo and cook for 12
minutes or until just tender. Drain. In a skillet, melt butter and saute
onions over Medium heat for about 4 minutes. Add the orzo to the onions.
Stir well and serve immediately. Posted on Kitmailbox by
bobbi744@sojourn.com

NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.

Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by
Roberta Banghart bobbi744@sojourn.com on Jul 18, 1997