Recipe - Orzo With Parsley

8 ounce Orzo (1One fourth cup)
1 tablespoon Vegetable oil
3 tablespoon Chopped parsley
One half teaspoon Salt

Bring large pot of water to boiling. Add orzo, stirring constantly, until
boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite,
stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini