Recipe - Orzo And Almond Pilaf
Categories: Pasta*, Side Dishes, Starches*, Orzo And Almond Pilaf
1 teaspoon Vegetable oil
2 Cloves garlic; cut or sliced up
2 cup Hot cooked orzo (cooked w/o
salt&fat); (about 1 cup)
3 tablespoon Chopped fresh parsley
2 tablespoon Slivered almonds; toasted
1/8 teaspoon Salt
1/8 teaspoon Pepper
Heat oil in a small skillet over low heat. Add garlic and saute till
golden; discard garlic. Combine oil and remaining ingredients in a medium
bowl; toss well. Serve with beef, lamb, or poultry.
Yield: 4 1/2cup servings Per serving: Cal 167 / Prop 5.3g / Fat 3.8g /
Carb 27.7g / Chol 0g / Iron 1.4 / Sodium 78mg / Calcium 25mg
Recipe By : Cooking Light mag (?)
Posted to EATL Digest 7 November 96
Date: Fri, 8 Nov 1996 08:53:34 +0100
From: Kaye Sykes Sykes.Kaye@UNIFACE.NL
Orzo And Almond Pilaf recipe makes 1 Servings
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