Recipe - Orzo Pasta Salad With Tomato Cucumber Red Onions And Feta

1 pound Orzo pasta
One fourth cup Olive oil
One fourth cup Minced sundried tomatoes
1 small Red onion; minced
2 lg Cloves garlic; minced
1 pt Yellow cherry tomatoes OR 2
yellow tomatoes; in small
dice
1 small English cucumber; peeled,
quartered lengthwise,
seeded and thinly cut or sliced up
1/3 cup Coarsely chopped fresh dill
OR dried dill; to taste
2 tablespoon White wine vinegar
One half pound Feta cheese; crumbled
Salt and pepper

Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl.
Add oil, sundried tomatoes, onion and garlic and stir well. When pasta is
cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and
pepper and stir gently. Serves 8.

Notes: Delicious with Woodbridge Sauvignon Blanc

Hanneman/Buster/Mcrecipe 1998Apr06

Recipe by: Woodbridge Recipes www.woodbridgewines.com/

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 06,
1998