Recipe - Orzo Pasta Salad

Waldine Van Geffen VGHC42A
1 pound Orzo; cooked
One half cup Dried tomatoes; plump in
warm water or
2 Fresh creole tomatoes; chop
One half cup Greek olives; pit, slice
One half cup Artichoked hears; quartered
1 small Red or Vidalia onion; mince
1 Red pepper; roast, cut strip
2 teaspoon Lemon thyme leaves; chop or
basil or rosemary
2 tablespoon Balsamic vinegar
4 tablespoon Exvirgin olive oil
1 tablespoon Italian parsley; roughly ch
Salt and pepper
1 pound Shrimp; cooked, optional
1 Lemon; squeezed

Put cooked pasta in bowl with other ingredients while still warm. Serve
with bread and cheese. (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini