Recipe - Orzo Fresh Tomato Sauce

4 cup Water
1 Salt to taste
Three fourths cup Orzo
2 tablespoon Olive oil
1 teaspoon Garlic,finely minced
One half pound Ripe tomatoes,peeled,1/2"cub
1 Fresh ground pepper to taste
One fourth teaspoon Red pepper flakes
2 tablespoon Fresh basil,shred,loose pack

Bring water to a boil in a saucepan and add salt to taste.Add orzo and
cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain.
Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not
brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and
bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4
servings...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini