Recipe - Orzo Corn Chowder

1 One fourth cup Orzo; uncooked
One fourth pound Bacon; minced
One half cup Onion; chopped
One fourth cup Fresh Parsley; chopped
2 cup Chicken Or Vegetable Broth
2 cup Milk
1 cn Kernel Or Cream Style Corn
One fourth teaspoon Pepper

Recipe by: San Giorgio

Cook Orzo according to package directions; drain. Cook bacon and drain. Add
onion and parsley to pan and cook until soft. Stir in cooked orzo, corn,
broth, milk and pepper. Heat to serving temp; do not boil.

billspa@ icanect.net
Posted to MMRecipes Digest V5 #029 by "Bill Spalding"
billspa@icanect.net on Jan 29, 1998