Recipe - Orzo Baked With Greek Cheeses

14 One half ounce Can chicken broth
Salt
1 pound Orzo or risi pasta
One half cup Whipping cream
One fourth cup Olive oil
One half pound Feta cheese, crumbled
1 tablespoon Chopped fresh dill
Pepper
1/3 cup Grated Kasseri or Romano
cheese

Makes 8 servings.

Pour broth into large pot. Add enough water to broth to almost fill pot.

Add salt and bring to boil. Stir in orzo and boil until just tender but
still firm to bite, stirring occasionally. Drain well. Return to pot. Mix
in cream, oil, feta and dill. Season with salt and pepper. Transfer to 1
One half quart baking dish. (Can be prepared 1 day ahead. Cover and
refrigerate. Bring to room temperature before continuing.)

Preheat oven to 350 degrees. Sprinkle orzo with cheese. Bake until heated
through, about 40 minutes.

Source: Bon Appetit magazine, March 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini