Recipe - Orzo And Tuna Casserole

2 cn Tuna packed in water;
drained and flaked
1 cn Campbell's 98% fat free
cream of mushroom soup
One half cup Water
One fourth cup White wine
2 tablespoon Lemon juice
1 tablespoon Garlic powder
2 tablespoon Dried dill weed
2 cup Frozen broccoli florets
8 ounce Orzo; uncooked
Lemon pepper seasoning; to
taste, (optional)

Preheat oven to 400F. Cook orzo according to package directions. Drain
accordingly. Mix all other ingredients in a large bowl, then stir in orzo.
Pour into cookingsprayed casserole dish or 9x13 pan. Sprinkle with lemon
pepper. (This really added a nice flavor, so if you don't have lemon
pepper, I would recommend using some other spice to perk up the flavor. It
might be a little bland without it.) Cover and bake for 1520 mins., until
heated through.

Posted to EATLF Digest by miller@micro.ti.com (Jenni Miller) on Jan 6, 99,
converted by MM_Buster v2.0l.