Recipe - Orzo And Olive Salad

Three fourths pound Orzo; or other small pasta
2 cup Pimientostuffed green
olives; cut or sliced up
1/3 cup Thinly cut or sliced up scallion;
including the
Green part
1/3 cup Minced parsley leaves
2 One half tablespoon Fresh lemon juice; or to
taste
5 tablespoon Olive oil
Salt; to taste
Freshlyground black pepper;
to taste

In a kettle of boiling salted water boil the orzo, stirring occasionally
for 8 to 10 minutes, or until it is just tender, drain it in a sieve, and
rinse it under warm water. Drain the orzo well and transfer it to a large
bowl. Add the green olives, scallion, and parsley and toss the mixture
well. Drizzle the salad with the lemon juice and oil, tossing it well,
season it with salt and pepper. This recipe yields ??