Recipe - Oryza Egregia

ROMULAN BAKED RICE PUDDING
1 cup Raw rice
Three fourths teaspoon Salt
5 tablespoon Butter
2 cup Water
One half cup Walnuts, chopped
One half cup Sugar
One fourth teaspoon Cinnamon
4 Eggs; beaten
1 cup Milk
1 Orange (grated rind only)

In a 2 quart saucepan, cook the rice with the salt, 1 tablespoon butter and
the water until it is tender and the water is all absorbed. Stir and fluff
the rice in the pan, then add the 4 tablespoons of butter, walnuts, sugar,
orange rind and cinnamon. Put the eggs and milk in a small bowl and beat
them together. Add them to the rice mixture, mix well and put in greased
baking dish. Cover and bake at 325 degrees for about 1 One fourth to 1 One half hours,
or until a skewer stuck in the center comes out reasonably clean. Serve
warm or coldpreferably warm with whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini