Recipe - Orn Couscous Salad

2 One half cup Cooked couscous
2 cup Diced fresh tomato
Three fourths cup Chopped fresh mint
One half cup Minced onion
One half cup Diced cucumber
One half cup Chopped fresh parsley
4 tablespoon Lemon juice
1 cl Garlic, minced
One half teaspoon Ground cumin
One half teaspoon Ground coriander
Freshly ground black pepper
Salt

Prepare the couscous according to package directions. In a large bowl,
combine the couscous, tomato, mint, onion, cucumber, parsley, lemon juice,
garlic, cumin, and coriander. Season to taste with pepper and salt. From
Eat More Weigh Less by Dean Ornish Typed by Lisa Greenwood From: Date:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini