Recipe - Orikhova Masa (Walnut Filling)

Three fourths cup Butter
Three fourths cup Powdered Sugar
Three fourths cup Walnuts Or Almonds; Grated
1 tablespoon Whipping Cream Or Evaporated
Milk
4 lg Egg Whites
One half cup Unbleached AllPurpose Flour

Cream the butter and sugar until light and fluffy. Add the egg whites and
beat well. Combine the grated walnuts, cream and flour, mixing well. If
almonds are used, add a drop of almond extract.

NOTE:

Use only fresh nuts for baking. Nuts have a high oil content and
deteriorate rapidly. To maintain freshness, store large quantities of
nuts in the freezer.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip