Recipe - Orignal Buffalo Wings

Oil for frying or baking
2 pound CHICKEN WINGS
DISJOINTED
TIPS
One fourth cup BUTTER
One fourth cup HOT PEPPER SAUCE
1 tablespoon VINEGAR
One half cup BLUE CHEESE DRESSING;CHUNKY
6 STALKS CELERY CUT INTO
3 "
DIPPING STICKS

IF DEEP FRYING, PLACE OIL IN A LARGE SKILLET AND HEAT TO 400 DEGREES. PLACE
WINGS IN HOT OIL AND COOK 12 TO 14 MINUTES OR UNTIL GOLDEN BROWN. OR
PREHEAT OVEN TO 450 AND PLACE One fourth CUP OIL IN A 9 X 13 BAKING PAN. PLACE
CHICKEN IN PAN AND BAKE FOR 30 TO 35 MINUTES OR UNTIL CRISPY. MEANWHILE, IN
A MEDIUM SAUCEPAN, MELT BUTTER AND ADD HOT SAUCE AND VINEGAR. MIX WELL. SET
ASIDE. WHEN WHINGS ARE COOKED, REMOVE FROM SKILLET OR OVEN, PLACE WINGS IN
A PLASTIC CONTAINER AND ADD SAUCE. COVER AND SHAKE VIGOROUSLY UNTIL WINGS
ARE COATED WELL. REMOVE WINGS TO A SERVING TRAY AND GARNISH WITH BLUE
CHEESE DRESSING AND CELERY STICKS. *COOK'S NOTE* FOR A HOTTER SAUCE, ADD
One half TEASPOON OF CAYENNE PEPPER TO THE BUTTER, HOT SAUCE AND VINEGAR. FOR
MILDER USE FAVORITE BARBECUE SAUCE INSTEAD OF HOT SAUCE.

Recipe By :

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip