Recipe - Original Philly Cheesecake

1 cup Graham cracker crumbs
24 ounce Cream cheese, softened
5 tablespoon Lemon juice
1 teaspoon Vanilla
3 tablespoon Margarine, melted
Three fourths cup Sugar
1 One half teaspoon Grated lemon peel
3 Large eggs, separated

Combine crumbs and margarine; press onto bottom of 9inch springform pan.
Bake at 325 degrees F., 10minutes. Combine cream cheese, sugar, juice, peel
and vanilla, mixing at medium speed on electric mixer until well blended.
Add egg yolks, one at a time, mixing well after each addition. Beat egg
whites until stiff peaks form; fold into cream cheese mixture. Pour over
curst. Bake at 300 degrees F., 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top
with cherry pie filling or fresh fruit, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini