Recipe - Original Pasta Company Garlic Butter

1 Stick butter
6 Cloves garlic
One half teaspoon Fresh parsley

Allow the garlic butter to reach room temperature. Peel six cloves of
garlic and chop fine. Stir garlic cloves and parsley into the softened
butter. You can place the butter into a mold if you like. Transfer this
into a small container, and keep this refrigerated.

This keeps up to a month.

NOTES : This is a chain that is found in the Houston area. They always
start out each meal with some freshly baked bread, and this delightful
garlic butter.
Posted to MCRecipe Digest V1 #1000 by Gr8seeksM8 Gr8seeksM8@aol.com on
Jan 10, 1998