Recipe - Original Hush Puppy Recipe

1 cup Self rising flour
2 cup Self rising cornmeal
3 tablespoon Sugar
One half tablespoon Baking powder
4 tablespoon Oil
2 Eggs; beaten
1 lg Onion; finely chopped
1 Jalapeno pepper; finely
chopped or ground in food
processor optional
1 cup Buttermilk

Combine flour, cornmeal, sugar and baking powder in a large bowl and mix
well. Combine oil, eggs, onion, pepper and buttermilk, stirring well. Add
to dry mixture and mix well. Batter will be stiff. Use 2 tablespoons of
batter (or an ice cream scoop) to form each hush puppy. Drop into hot oil
(350°) and fry approximately 4 minutes or until brown. Yield: 2025 hush
puppies

Posted to MCRecipe Digest V1 #842 by MeLizaJane@aol.com on Oct 13, 1997