Recipe - Original Dallas Jail House Chili

2 cup Beef Suet
4 pound Coarsely Ground Beef
3 Cloves Garlic, Crushed
1 One half tablespoon Paprika
3 teaspoon Gebhardts Chile Powder
1 teaspoon Cumin Seeds
1 teaspoon Salt
1 teaspoon White Pepper, Ground
1 One half teaspoon Dried Sweet Red Chile Pods,
Ground
3 cup Water
8 ounce Canned Beef Broth
4 ounce Canned Tomato Paste
Masa Harina

Melt the suet in a large, heavy skillet or kettle. Add the ground beef,
chopped garlic and seasonings. Cover. Cook over very low heat, stirring
occasionally, for 4 hours. Add the water, broth and tomato paste. Continue
cooking until the stew thickens slightly (about 1 hour). Add masa harina as
needed to thicken the chili as desired.

Recipe By :

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip