Recipe - Oriental Wings

30 Chicken wings *
2 Eggs; beaten
1 cup Flour
1 teaspoon Garlic powder
One half teaspoon Pepper
Oil for deep frying
1 cup Teriyaki sauce
1 cup Honey

* Tips removed and wings cut into 2 pieces. Dip the wings into the beaten
eggs and allow them to drain for a few minutes. Next dredge in flour
seasoned with the garlic powder, pepper and salt until they are fully
coated. Heat oil between 350 and 360 F., or until a drop of beaten egg
rises bubbly to the surface. Deep fry several at a time until golden brown
and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings
have drained, but are still hot, brush or marinade with sauce mixture. I
would recommend that you let them marinade for 510 minutes. Shake off
excess sauce, and serve hot. Bon Appetit! Della

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini