Recipe - Oriental Vegetables

1 tablespoon Vegetable oil
One half teaspoon Sesame oil
1/8 teaspoon Dried crushed red pepper
One fourth pound Fresh trimmed pea pods
1 cup Thin cut or sliced up bok choy
One fourth cup Chicken broth/water
One half cup Enoki mushrooms
Soy sauce
2 Connected microwave safe
paper towel sheets

Combine vegetable oil, sesame oil and red pepper. Microwave on high 12
minutes, or until hot. Add pea pods and bok choy. Toss to coat. Place
vegetables on perforation of towel. Fold long sides toward center,
enclosing food. Fold both ends toward center, overlapping on food. Place
packet on microwave safe plate, perforated side up. Pour chicken broth
evenly over packet. Microwave on high 57 minutes or until vegetables are
tender crisp, rotate plate once. Stand for 2 minutes. Open packet along
perforations. Stir in mushrooms. Sprinkle with soy sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini