Recipe - Oriental Turkey And Noodles

2 tablespoon Minced garlic
1 tablespoon Grated fresh ginger
1 bn Scallions
2 tablespoon Oil
1 pound Ground pork or turkey
One fourth cup Soy Sauce
5 ounce Sliced waterchestnuts
One half teaspoon Crushed red pepper flakes
One half pound Wide egg noodles, uncooked
3 cup Boiling water

Chop scallions, separating green part from white part. Saute garlic, ginger
and white part of scallions in oil in skillet or wok for 30 seconds. Add
meat, saute, breaking up with a spoon. Cook until no longer pink, about 5
minutes. Add soy sauce, waterchestnuts, and red pepper flakes. Bring to a
boil, stirring. Add boiling water and noodles and stir well. Cover and cook
over medium heat until noodles are tender, about 7 minutes. Garnish with
chopped green scallion parts. Posted to TNT Prodigy's Recipe Exchange
Newsletter by Lynn Nelson lynnn@erols.com on Jul 12, 1997