Recipe - Oriental Turkey Loaf

1 pound Ground turkey
1 pound Ground veal
5 Green onions; chopped
1 tablespoon Fresh ginger root; chopped
8 ounce Water chestnuts; canned,
drained
2 teaspoon Chinese mustard or Dijon
mustard
2 tablespoon Soy sauce
1 teaspoon Sesame oil
2 Eggs
7 One half ounce Hoisin sauce; jarred
One half cup Breadcrumbs; (One half 3/4)
One half teaspoon Red pepper flakes

Preheat the oven to 375 degrees. Grease a 9 x 5 x 3inch loaf pan.

In a large bowl, combine the turkey, veal, green onions, ginger, water
chestnuts, Chinese mustard, soy sauce, sesame oil, eggs, One half cup of the
hoisin sauce, the breadcrumbs, and red pepper flakes, mixing with a wooden
spoon or your hands. Shape the mixture into a loaf and place it in the
prepared pan. Bake for 30 minutes. Remove from the oven and spread the
remaining Hoisin sauce over the top. Cover loosely with foil and return to
the oven for 30 to 40 minutes longer. Remove from the oven and let cool in
the pan for 10 minutes before slicing. Serve warm. Yield: 6 to 8 servings

[patH mcRecipe]
Recipe By : Nathalie Dupree Cooks (1996) TVFN

Posted to MCRecipe Digest V1 #243

Date: Sat, 12 Oct 1996 20:19:43 0700 (PDT)

From: patH phannema@wizard.ucr.edu