Recipe - Oriental Sweet-And-Sour Pasta Salad

1 pack Suddenly Salad classic
pasta salad mix
2 tablespoon Vegetable oil
3 tablespoon Cold water
1 tablespoon Vinegar
1 tablespoon Soy sauce
2 teaspoon Sugar
1 L/2 Cups cutup cooked
chicken
One half cup Red bell pepper strips, cut
in half
One half cup Bitesize pieces fresh
Chinese pea pods
1 cn (8 ounces) cut or sliced up water
chestnuts, drained

Prepare salad as directed on package ,except stir vinegar, soy sauce and
sugar into wateroil mixture. Stir in remaining ingredients before tossing
with Parmesan Cheese.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini