Recipe - Oriental Style Flank Steak

1 One half pound Flank steak
One fourth cup Green onion slices
2 tablespoon Sesame seeds,toasted
Three fourths cup Barbecue sauce
1 cl Garlic,minced
One fourth cup Soy sauce
One fourth teaspoon Ground ginger

Score steak on both sides.Pour combined ingredients over steak.
Cover;marinate in refrigerator several hours or overnight,turning once.
Place steak on rack of broiler pan.Broil 15 to 20 minutes or until desired
doneness,brushing frequently with barbecue sauce mixture and turning
occasionally.To serve,carve steak across grain with slanted knife,into thin
slices.Makes 4 to 6 servings.