Recipe - Oriental Style Beef Filets With August Moon Sauce

4 ounce To 4 ounce beef filets
1 teaspoon Seasoned salt
4 teaspoon Soy sauce
4 teaspoon Vegetable oil
1 cup Chopped peanuts
8 Water chestnuts, coarsely
grated
1 md Clove garlic, minced
One fourth teaspoon Lemon and pepper seasoning
One half cup Snipped parsley
AUGUST MOON SAUCE:
1 tablespoon Cornstarch
One fourth teaspoon Ground ginger
2 One half tablespoon Sugar
Three fourths cup Orange juice
2 tablespoon Small orange rind, slivered

Source: MAINBEEF.ZIP

GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion
flowers

Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush
over filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend
together peanuts with chestnuts, garlic and lemon and pepper
seasoning. Spread mixture on top and sides of filets. Pat parsley on
tops and sides. Place filets in greased 9 x 12 x 2" baking pan. Bake
@ 400 degrees 18 to 20 minutes or until desired doneness.

Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange
juice and orange rind slivers. Cook over low heat, stirring
constantly, for 5 minutes or until thickened. Remove filets to
platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in
small pitcher. Sprinkle remaining peanuts over tops. Surround with
lettuce and green onion flowers. Serves 4.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip