Recipe - Oriental Spicy Wings

One half tablespoon Black pepper
2 tablespoon Water
1 tablespoon Sesame seeds; toasted
1 tablespoon S & B; red label
One half cup Sugar
One half cup Soy sauce
One half Whole garlic
1 Bag wing drumettes

Dip wings in flour (NO seasoning). Place in hot oil (done when rise to the
top and brown). Drain on paper towel. Dip once in sauce

NOTES : Save sauce for reuse. Add to it whenever used.

Recipe by: Paula Henderson/Diane Mingo (Kadena AB)

Posted to recipeludigest Volume 01 Number 255 by Jill Winter
corockie@kic.or.jp on Nov 14, 1997