Recipe - Oriental Spicy Slaw

One fourth cup Sugar
One fourth cup Rice or cider vinegar
2 teaspoon Each salt & pepper
Three fourths cup Vegetal oil
One fourth cup Dark oriental sesame oil
* hot chili oil to taste *
2 One fourth pound Green cabbage, shredded
Fine
1 1/3 cup Chopped green onions
3 Packs (3oz ea) chicken
Flavored oriental noodles
With seasoning packet
1 cup Toasted slivered almonds
One fourth cup Toasted sesame seeds

To make dressing: Put sugar, vinegar, salt & pepper in large bowl &
whisk until sugar dissolves. Whisk in oils until well blended. Add
cabbage & green onions. Toss to mix. Cover & refrigerate overnight
(mixture will wilt & decrease in volume). About 4 hours before
serving, crumble uncooked noodles over cabbage mixture. Sprinkle with
seasoning packets & toss to mix well. Cover & refrigerate. Noodles
will soften as they absorb moisture. Just before serving add almonds
& sesame seeds & toss to mix.

* Look for hot chili oil in the Oriental food section of market. *

Dressing:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip