Recipe - Oriental Spicy Orange Beef

1 pound Beef flank or round steak
2 tablespoon Corn oil
One fourth cup Slivered orange peel
1 cl Minced garlic
One half teaspoon Ground ginger
2 tablespoon Corn starch
1 cup Cool beef broth
One fourth cup Soy sauce
One fourth cup Dry sherry
One fourth cup Orange marmalade
One half teaspoon Crushed dried red pepper

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.