Recipe - Oriental Spaghetti Wcucumber And Spicy Pe

One fourth cup Smooth peanut butter
1 tablespoon Soy sauce
1 tablespoon Fresh lemon juice
1 Clove (small) garlic; minced
One fourth teaspoon Dried hot pepper flakes; or
to taste
One fourth teaspoon Sugar
One fourth cup Hot water
6 ounce Spaghetti
1 Cucumber; peeled, halved,
seeded; cut diagonally into
1/8" slices
1/3 cup Thinly cut or sliced up scallion
Salt and pepper; to taste

Date: Mon, 12 Feb 1996 10:08:48 +0100

From: Sykes.Kaye@uniface.nl (Kaye Sykes)

Recipe By: Brenda Pittsley brendap@CORBIS.COM

Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper
flakes, sugar and water until the sauce is smooth. In a kettle of boiling
salted water, boil the spaghetti until it is just tender. Drain and rinse
briefly under cold water. Drain well, transfer to a bowl. Toss with the
sauce, cuke, and scallions. S&P to taste. Serve the pasta at room
temperature.

MCRECIPE@MASTERCOOK.COM

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