Recipe - Oriental Spaghetti

1 pound Thin spaghetti
2 tablespoon Roasted sesame oil
4 tablespoon Soy sauce or tamari
1 cup Snow peas
2 Cucumbers; peeled, seeded,
and cut into strips
One fourth inch x 1One half inches
Three fourths cup Thinly cut or sliced up green onions
3 tablespoon Chopped fresh parsley
2 tablespoon Red wine vinegar
1 teaspoon Dry mustard
1 teaspoon Hot chili oil

Cook the spaghetti according to the package directions and drain. Combine 1
tablespoon of the sesame oil with 2 tablespoons of the soy sauce. Toss warm
spaghetti with this mixture and set aside.

Steam the snow peas for 2 minutes. Drain and cool under cold water.
Combine the snow peas, cucumber strips, green onions, and parsley.

Stir together the remaining sesame oil, soy sauce, vinegar, mustard, and
chili oil. Toss this sauce with the vegetables. Then toss the vegetable
mixture with the spaghetti mixture. Serve cold.

Preparation time: 30 minutes

Serves 4 to 6

* Source: the Physicians Committee for Responsible Medicine * Reprinted
with permission in "The Compassionate Cook" * by Ingrid Newkirk and PETA *
Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini