Recipe - Oriental Smoked Chicken

1 Fryer (4 pound)
6 tablespoon Soy sauce
2 tablespoon Raisin sauce
2 tablespoon White wine
1 Green onion, minced
1 teaspoon Brown sugar
1 teaspoon Minced ginger
1 teaspoon Salt
1 teaspoon Liquid Smoke

Marinate chicken overnight in the listed ingredients. To bake, place
chicken in cooking bag with some of the marinade. Puncture bag and bake at
350 degrees until leg moves freely when tested. Posted to Recipe Archive
23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9