Recipe - Oriental Slaw

1/3 cup Rice vinegar or mirin (mirin
is a sweet rice wine)
2 teaspoon Honey
2 tablespoon Tamari soy sauce
1 teaspoon Finely chopped ginger root
One fourth (up to)
One half teaspoon Cayenne pepper (the more the
merrier!)
2 tablespoon Sesame oil
2 cup Shredded carrots
2 cup Shredded cabbage (about a 2
pound head)

Source: Robin Webb's "A Pinch of Thyme" Cooking School

Here's a tasty recipe for "Oriental Slaw". It's not especially hot, but
can be made hot by upping the amount of cayenne pepper used. It's quite
tasty, is extremely healthy, and is very low in fat.

In blender, combine all ingredients except carrots and cabbage. In a large
bowl, mix cabbage and carrots, pour dressing over and toss well. Makes 6
servings.

NOTE: The dressing made for this salad can also be used as a normal green
salad dressing or as a marinade for chicken, fish, or vegetables. If you
want more heat, up the cayenne!

Julie A. Lobdell JLobdell@DOC.GOV

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.