Recipe - Oriental Shrimp Salad

4 One half cup Water
1 One half pound Unpeeled mediumsize fresh
shrimp
1 cup Fresh bean sprouts
1 cn Sliced water chestnuts,
drained (8oz.)
One fourth cup Green onions
One fourth cup Chopped celery
Three fourths cup Mayonnaise or salad dressing
1 tablespoon Lemon juice
1 tablespoon Soy sauce
One fourth teaspoon Ground ginger
1 cup Chow mein noodles, divided
Lettuce leaves

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop
shrimp.

Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in
a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add
mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill.

Just before serving, stir in Three fourths cup noodles. Spoon onto individual
lettucelined plates, and sprinkle with remaining One fourth cup noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini