Recipe - Oriental Short Rib Barbecue

2/3 cup Green onions, thinly
cut or sliced up
1 One half tablespoon Toasted sesame seeds,
crushed
1 cup Each soy sauce and water
1 tablespoon Each minced garlic and
grated fresh ginger
One fourth cup Dark roasted sesame oil
2 One half tablespoon Brown sugar, packed
One half teaspoon Red pepper, ground
1/8 teaspoon Red pepper pods, crushed
4 Ibs beef short ribs, *
well trimmed

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame
seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in
a plastic bag; add marinade, turning to coat. Close bag securely, and
marinate in refrigerator 46 hours (or overnight, if desired), turning
occasionally. Remove ribs from marinade; reserve marinade. Place ribs on
grid over medium coals, cover. Grill 1012 minutes, turning once and
brushing with marinade before serving. Makes 12 servings.

*Short ribs can be ordered from retailers. They are cut 3/8 to One half inch
thick. Each has three crosscut rib bones.

From the files of Al Rice, North Pole Alaska. Feb 1994