Recipe - Oriental Shark Steak

1 One half pound Shark steak, cut 3/4inch to
1inch thick
One fourth cup Soy sauce
1 tablespoon Sesame oil
1 tablespoon Olive oil
2 tablespoon Lemon juice
One fourth teaspoon Ground ginger
1 Clove garlic, minced
1 teaspoon Prepared mustard
One half teaspoon Sugar

Combine all ingredients except shark steaks in shallow baking dish.
Marinate steaks about 1 hour, turning occasionally. Pour off excess
marinade and reserve.
Broil shark steaks about 4 or 5 minutes on each side, brushing with
reserved marinade when turning. Makes 4 generous servings.

From newspaper clipping, source unknown. Typed for you by Joan MacDiarmid.

Posted to MMRecipes Digest V4 #8 by "Rfm" RobertMiles@usa.net on Feb
16, 99