Recipe - Oriental Savoy Salad

2 tablespoon Rice wine vinegar
1 One half tablespoon Soy sauce
One fourth teaspoon Tabasco sauce
1 teaspoon Sugar
2 Cloves garlic peeled,
Crushed
1 tablespoon Oyster sauce
One half pound Savoy cabbage*
One half cup Carrot strips julienned

Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage. Add the cabbage, toss it with the dressing, and allow the mixture
to macerate for at least 2 hours. Transfer the salad and dressing to a
serving bowl, sprinkle with the carrot and serve. Nutritional analysis per
serving: calories 34; protein 2 gm; carbohydrates 7 gm; fat 0.1 gm;
saturated fat 0 gm; cholesterol 0 mg; sodium 585 mg.

Recipe By : Jacques Pepin, Today's Gourmet II

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip