Recipe - Oriental Salsa
Categories: Tvfn, Oriental Salsa
4 lg Vine ripened tomatoes
( minced )
1 tablespoon Sesame seed oil
1 tablespoon Extra virgin olive oil
1 Chopped Thai chili pepper
2 tablespoon Chopped fresh cilantro
1 tablespoon Chopped scallions
2 tablespoon Chopped red onions
1 tablespoon Oyster sauce
One half tablespoon Dark soy sauce
Mix all ingredients together. Season to taste with salt and pepper. Chill
One half hour before serving. Yield: 4 servings
Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9346 Posted to MCRecipe
Digest V1 #632 by "Ed Bauman" BIRCHCREEK@msn.com on May 31, 97
Oriental Salsa recipe makes 1 Servings
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