Recipe - Oriental Salada

1 Cucumber; peeled and minced
2 md Tomatoes; minced
1 Green bell pepper; minced
1 Rib celery; thinly cut or sliced up
One fourth cup Chopped cilantro
1 small Red onion; chopped
One fourth cup Chopped fresh parsley
Salt And Freshly Ground
Black Pepper; To Taste
2 tablespoon Olive Oil
1 Lemon; Juice of

1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion,
and parsley in a bowl. Season with salt and pepper. You can prepare the
salad to this point and refrigerate it until 2 hours before serving. 2. In
a large bowl, mix the oil and lemon juice together. Pour over the
vegetables and mix well. Refrigerate covered. Serve cold.

From: "Let My People Eat! Passover Seders Made Simple A Complete Guide to
the Passover Seder for Everyone: Jewish and NonJewish" by Zell Schulman
Macmillan USA 1998 $27.50 hardcover ISBN: 0028612590

Recipe by: "Let My People Eat!" by Zell Schulman

Posted to MCRecipe Digest by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Apr 7, 1998