Recipe - Oriental Salad With Ginger Dressing

4 ounce Fresh or frozen (thawed)
snow peas, ends trimmed
One fourth cup Rice wine vinegar
1 teaspoon Finely grated ginger root
2 tablespoon Plus
1 teaspoon Olive oil
2 One half teaspoon Sesame oil
1 Red onion, thinly cut or sliced up
1 lg Cucumber, peeled and thinly
cut or sliced up
1 Carrot, shredded
8 Cherry tomatoes, quartered
One fourth cup Water chestnuts
One half teaspoon Salt
One half teaspoon Pepper

For fresh snow peas, blanch in boiling water for 1 minute. Drain and rinse
under cold water; pat dry. Combine vinegar and gingerroot in small bowl,
slowly add the olive and seseame oil, beating with a wire whisk; set aside.
Combine snow peas and the remaining ingredients in serving bowl. Sprinkle
with salt and pepper, toss to coat. Pour dressing over and toss to coat.
Serve.

Posted to Recipe Archive 29 Sep 96

submitted by: sgjg6566@pipeline.com

Date: Thu, 5 Sep 1996 21:04:28 0500 (CDT)